Fruit and vegetable juices - Part 12: Determination of the stable isotope ratio (C/C) of sugars from fruit juices; methodes using isotope ratio mass spectrometry (Proposal for a European Standard)
€48.79
Fruit and vegetable juices - Part 13: Enzymatic determination of D-malic acid content; NAD spectrometric method (Proposal for a European Standard)
Fruit and vegetable juices - Part 14: Determination of the stable oxygen isotope ratio (O/O) of water from fruit juices; methodes using isotope ratio mass spectrometry (Proposal for a European Standard)
Fruit and vegetable juices - Part 15: Determination of the stable hydrogen isotope ratio (H/H) of water from fruit juices; methodes using isotope ratio mass spectrometry (Proposal for a European Standard)
Jus de pomme - Spécifications.
€52.00
Jus d'orange - Spécifications.
€65.33
Jus de pamplemousse - Spécifications.
Jus d'ananas - Spécifications.
Jus de raisin - Spécifications.
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
€50.00
Fruit and vegetable juices - Determination of the sulfate content
Fruit and vegetable juices - Spectrometric determination of proline content
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
