Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (O/O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
€48.79
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (H/H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
€56.17
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
€50.00
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method. - Jus de fruits et de légumes
€37.33
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method. - Jus de fruits et de légumes
€65.33
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography. - Jus de fruits et de légumes
€52.00
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method. - Jus de fruits et de légumes
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
€63.27
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
