FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
€58.00
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) - Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (ET CG-SM)
€64.01
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the relative density
€53.00
Fruit and vegetable juices - Determination of the pH-value
Fruit and vegetable juices - Determination of the formol number
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
€60.00
Fruit and vegetable juices - Determination of ash
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
