Fruit and vegetable juices - Spectrometric determination of proline content
€53.00
Fruit and vegetable juices - Determination of the sulfate content
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
€58.00
Fruit and vegetable juices - Determination of centrifugable pulp content
€50.00
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
€62.00
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
€60.00
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Fruit and vegetable juices - Determination of titrable acidity
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
€61.00
Fruit and vegetable juices - Determination of the ethanol content of fruit juices - Method using gas chromatography; German version prEN 13690:1999
€63.27
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
€77.20
Grape fruit juice. Specifications.
€34.00
