Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
€50.00
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Fruit and vegetable juices - Part 16: Enzymatic determination of D- and L-lactic acid (lactate) content; NAD spectrometric method (Proposal for a European Standard)
€56.17
Fruit and vegetable juices - Part 18: Determination of glucose, fructose, sorbitol and sucrose contents; method using high performance liquid chromatography (Proposal for a European Standard)
Fruit and vegetable juices - Part 19: Enzymatic determination of acetic acid (acetate) content; NAD spectrometric method (Proposal for a European Standard)
Fruit and vegetable juices - Determination of the formol number
€54.00
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
€63.00
Fruit and vegetable juices - Determination of ash
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
€59.00
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
