Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
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Ground cassava leaves (Isombe). Specification
€165.00
Dried barberry. Specification and test methods
Pao cai (salted fermented vegetables). Specification and test methods
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€121.00
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
€50.00
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Spices and condiments — Dried lime (whole, slices and ground) — Specification
€51.00
Artichokes — Specification and test methods
€77.00
Asparagus — Specification and test methods
Cornelian cherry — Specification and test methods
Priests (caper) (Capparis spp.) — Specification and test methods
