Fruit and vegetable products — Determination of titratable acidity
€51.00
Fruit and vegetable products — Determination of ethanol content
Mangoes — Cold storage
Pears — Cold storage
€77.00
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
€58.00
Pommes de terre - Bonnes pratiques de la réception pour la pomme de terre de conservation destinée au marché du frais
€65.33
Produits dérivés des fruits et légumes - Détermination de la teneur en impuretés minérales d'origine terreuse.
€26.67
Fruits, légumes et produits dérivés - Minéralisation des matières organiques - Méthode par voie humide.
€28.00
Fruits, légumes et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
Fruits — Nomenclature — Second list
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Vegetables — Nomenclature Part 2: Second list
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
€63.27
Foodstuffs - Determination of aflatoxin B, and the total content of aflatoxins B, B, G and G in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version FprEN ISO 16050:2010
€77.20
Foodstuffs - Determination of patulin in clear and cloudy apple juice and apple puree - HPLC method with liquid/liquid partition clean-up; German version prEN 14177:2001
€56.17
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version prEN 14333-1:2001
