67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
BS ISO 25166:2026

BS ISO 25166:2026

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Zhacai (pickled and squeezed vegetables). Specification and test methods

€193.00

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ISO 25166:2026

ISO 25166:2026

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Zhacai (pickled and squeezed vegetables) — Specification and test methods

€51.00

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26/30493732 DC:2026

26/30493732 DC:2026

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BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications

€23.00

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ISO/DIS 25134:2026

ISO/DIS 25134:2026

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Vegetable, algae, fungi and micro-organisms proteins used for food products — Specifications

€77.00

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ISO/DIS 25163:2026

ISO/DIS 25163:2026

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Black garlic — Specification and test methods

€77.00

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PR NF EN 15634-7 (03/2026)

PR NF EN 15634-7 (03/2026)

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Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 7 : Arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans des produits alimentaires, par PCR en temps réel

€70.00

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PR NF EN 15634-8 (03/2026)

PR NF EN 15634-8 (03/2026)

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Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 8 : Arachide (Arachis hypogaea), noisette (Corylus spp.), noix (Juglans regia) et noix de cajou (Anacardium occidentale) - Détection qualitative de séquences d'ADN spécifiques dans les produits alimentaires par PCR en temps réel

€70.00

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26/30500724 DC:2026

26/30500724 DC:2026

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BS ISO 25163 Black garlic — Specification and test methods

€23.00

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DIN EN 15634-7:2026-02

DIN EN 15634-7:2026-02

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2026

€84.58

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DIN EN 15634-8:2026-02

DIN EN 15634-8:2026-02

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026

€98.32

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CWA 18342:2026

CWA 18342:2026

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Guidelines for antioxidant assessment in extracts from an agri-food by-product: white grape marc

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26/30548150 DC:2026

26/30548150 DC:2026

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BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR

€23.00

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26/30548153 DC:2026

26/30548153 DC:2026

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BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR

€23.00

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BS ISO 21121:2025

BS ISO 21121:2025

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Spices and condiments. Dried lime (whole, slices and ground). Specification

€165.00

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ISO 21121:2025

ISO 21121:2025

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Spices and condiments — Dried lime (whole, slices and ground) — Specification

€51.00

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