Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
€193.00
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
€269.00
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Methods extraction and clean-up
€355.00
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS General considerations
Foods of plant origin. Multiresidue methods for the determination pesticide residues by GC or LC-MS/MS Determination and confirmatory tests
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with gel permeation chromatography clean up
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up
Specification for potato storage boxes for mechanical handling
Foodstuffs. Determination of nitrate and/or nitrite content Continuous flow method for the determination vegetables and vegetable products after cadmium reduction
€165.00
