67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
UNE 155118:2012

UNE 155118:2012

Active Most Recent

Fresh vegetables. Controlled production. Leek.

€56.00

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UNE 155119:2012

UNE 155119:2012

Active Most Recent

Fresh vegetables. Controlled production. Artichoke

€48.00

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UNE 155120:2012

UNE 155120:2012

Active Most Recent

Fresh vegetables. Controlled production. Cauliflower.

€41.00

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UNE 155122:2012

UNE 155122:2012

Active Most Recent

Fresh vegetables. Controlled production. Carrot.

€48.00

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UNE 155123:2012

UNE 155123:2012

Active Most Recent

Fresh vegetables. Controlled production. Raspberry

€54.00

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UNE 155124:2012

UNE 155124:2012

Active Most Recent

Fresh vegetables. Controlled production. Celery.

€41.00

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UNE 155202:2012

UNE 155202:2012

Active Most Recent

Fresh fruits. Controlled production. Banana.

€65.00

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UNE 155208:2012

UNE 155208:2012

Active Most Recent

Fresh fruits. Controlled production. Dessert grape.

€63.00

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UNE 155209:2012

UNE 155209:2012

Active Most Recent

Fresh fruits. Controlled production. Kiwi.

€61.00

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UNE-EN ISO 16050:2011

UNE-EN ISO 16050:2011

Active Most Recent

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

€66.00

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NF EN ISO 16050, V03-122 (10/2011)

NF EN ISO 16050, V03-122 (10/2011)

Active Most Recent

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method - Produits alimentaires

€65.33

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DIN EN ISO 16050:2011-09

DIN EN ISO 16050:2011-09

Active Most Recent

Foodstuffs - Determination of aflatoxin B, and the total content of aflatoxins B, B, G and G in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011

€77.20

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NBN EN ISO 16050:2011

NBN EN ISO 16050:2011

Active Most Recent

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

€58.00

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BS EN ISO 16050:2011

BS EN ISO 16050:2011

Active Most Recent

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

€269.00

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UNE-EN 15890:2011 (R2021)

UNE-EN 15890:2011 (R2021)

Active Most Recent

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

€67.00

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