Agricultural products. Ware potatoes. Storage.
€28.00
Fruits. Nomenclature.
Vegetables. Nomenclature.
Products derived from fruit and vegetables. Determination of titrable acidity.
Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.
Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.
Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
Fruit, vegetables, and fruit and vegetable products. Determination of the content of volatile acidity.
Fruits, vegetables and derived products. Determination of ethanol. Enzymic method.
Fruit, vegetable and derived products. Determination of the arsenic content.
€37.33
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
€84.58
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
€72.80
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
€77.20
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Foodstuffs - Determination of aflatoxin B, and the total content of aflatoxins B, B, G and G in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
