Traditional Chinese medicine — Sporoderm-broken Ganoderma lucidum spore powder
€115.00
BS ISO 25166 Zhacai (pickled and squeezed vegetables) - Specification and test methods
€23.00
Dried red jujubes. Specification and test methods
€193.00
Dried red jujubes — Specification and test methods
Guidelines for characterization of extracts for the recycling/upcycling of organic agrifood wastes
€121.00
BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
Dried barberry. Specification and test methods
€165.00
Dried barberry — Specification and test methods
€51.00
Ground cassava leaves (Isombe). Specification
Ground cassava leaves (Isombe) — Specification
Pao cai (salted fermented vegetables). Specification and test methods
Pao cai (salted fermented vegetables) — Specification and test methods
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
€65.00
Artichokes. Specification and test methods
Artichokes — Specification and test methods
€77.00
