Fresh vegetables. Controlled production. Chinese cabbage.
€51.00
Fresh vegetables. Controlled production. Pumpkin.
€54.00
Fresh vegetables. Controlled production. Potato.
Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
€65.00
Fruits for fresh consumption. Controlled production. Avocado.
€59.00
Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
€67.00
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
€65.33
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
€77.20
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
€193.00
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
€89.00
Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market - Pommes de terre
Analyse des aliments - Dosage de la patuline par la méthode de chromatographie liquide à haute performance et spectrométrie de masse en tandem (CLHP -SM/SM)
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires
