67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
BS EN 15055:2006

BS EN 15055:2006

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Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method

€193.00

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BS EN 14185-2:2006

BS EN 14185-2:2006

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Non fatty foods. Determination of N-methylcarbamate residues HPLC method with clean-up on a diatomaceous earth column

€193.00

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NBN EN 15054:2006

NBN EN 15054:2006

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Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

€121.00

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BP V01-100 (12/2005)

BP V01-100 (12/2005)

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Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors

€84.50

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NF V25-020 (06/2005) (R2010)

NF V25-020 (06/2005) (R2010)

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Shallot - Good production practices for shallots stemming from vegetative multiplication - Échalote

€82.00

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UNE 137005:2005 (R2015)

UNE 137005:2005 (R2015)

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Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.

€48.00

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BS ISO 6561-2:2005

BS ISO 6561-2:2005

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Fruits, vegetables and derived products. Determination of cadmium content Method using flame atomic absorption spectrometry

€165.00

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BS ISO 6561-1:2005

BS ISO 6561-1:2005

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Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry

€165.00

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ISO 6561-1:2005 (R2022)

ISO 6561-1:2005 (R2022)

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Fruits, vegetables and derived products — Determination of cadmium content Part 1: Method using graphite furnace atomic absorption spectrometry

€51.00

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ISO 6561-2:2005 (R2022)

ISO 6561-2:2005 (R2022)

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Fruits, vegetables and derived products — Determination of cadmium content Part 2: Method using flame atomic absorption spectrometry

€51.00

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BS ISO 17240:2004

BS ISO 17240:2004

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Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry

€165.00

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BS ISO 17239:2004

BS ISO 17239:2004

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Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry

€193.00

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BS EN 14333-1:2004

BS EN 14333-1:2004

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Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up

€193.00

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BS EN 14333-2:2004

BS EN 14333-2:2004

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Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with gel permeation chromatography clean up

€193.00

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BS EN 14333-3:2004

BS EN 14333-3:2004

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Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up

€193.00

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