Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
€89.00
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
€193.00
Fruits, vegetables and derived products — Determination of sorbic acid content
€77.00
Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
€69.00
Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
€165.00
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method
€51.00
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
Dried rosehips — Specification and test methods
Pomegranate fruit — Specification and test methods
Dried oleaster — Specification and test methods
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
€91.03
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method - Aliments non gras
€82.00
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method - Aliments non gras
Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
