Fresh fruits and vegetables. Controlled production. General requirements.
€104.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€74.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€93.67
Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
€77.00
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
€73.00
Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
€69.00
Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
€72.00
Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
€71.00
Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
€70.00
€121.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
€91.03
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€269.00
Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
€65.00
