Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method - Aliments non gras
€64.01
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method - Aliments non gras
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method - Produits alimentaires
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection - Produits alimentaires
€51.24
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
Fruit and vegetable products. Conventionnal determination of authocyanins. Detection and identification.
€28.00
Fruits, vegetables and derived products. Determination of pectic matter.
Fruits, vegetables and derived products. Determination of the copper content. Falme atomic absorption spetrometric method.
Fruit, vegetables and derived products. Determination of nitrites and nitrates.
Method for the determination of the eating quality of golden delicious apples (index of quality).
€37.33
Fruits and vegetables. Morphological and structural nomenclature.
€93.67
Citrus fruit. Guide to storage.
€52.00
Foodstuffs. Determination of nitrate and/or nitrite content. Part 7 : continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction. - Produits alimentaires
€65.33
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
€73.30
Shallot - Good production practices for shallots stemming from vegetative multiplication - Échalote
€82.00
