Active Draft standard
Most Recent

26/30493732 DC:2026

BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/05/2026
Page Count 13
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

No products.