Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
€121.00
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€50.00
Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
Épices et condiments - Citron vert et lime séchés (entiers, en tranches, moulus) - Spécifications
€58.00
Citrus fruits — Guidelines for storage
€115.00
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
€77.00
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method
€51.00
Fruits, vegetables and derived products — Determination of sorbic acid content
Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
Shelled sweet kernels of apricots — Specification Technical Corrigendum 1
€0.00
Dried sour cherries — Specification
Dried pears — Specification and test methods Technical Corrigendum 1
Dried peaches — Specification and test methods Technical Corrigendum 1
