Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry
€51.00
Apples — Storage in controlled atmospheres
Lettuce — Guide to precooling and refrigerated transport
Early potatoes — Guide to cooling and refrigerated transport
Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry
Root vegetables — Cold storage and refrigerated transport
Melons — Cold storage and refrigerated transport
Green beans — Storage and refrigerated transport
This product is not for sale, please contact us for more information
Ground cassava leaves (Isombe) — Specification
Dried barberry — Specification and test methods
Pao cai (salted fermented vegetables) — Specification and test methods
Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
€269.00
Foodstuffs. Determination of nitrate and/or nitrite content HPLC/IC method for the determination vegetables and vegetable products
€193.00
Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination vegetable-containing food for babies and infants
€165.00
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
