67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
DIN EN 14333-2:2002-02

DIN EN 14333-2:2002-02

Superseded Historical

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version prEN 14333-2:2001

€77.20

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DIN EN 14333-3:2002-02

DIN EN 14333-3:2002-02

Superseded Historical

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version prEN 14333-3:2001

€77.20

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DIN EN 15055:2004-12

DIN EN 15055:2004-12

Superseded Historical

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version prEN 15055:2004

€91.03

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DIN 10900-31:1997-08

DIN 10900-31:1997-08

Superseded Historical

Foodstuffs - Determination of aflatoxin B, and the sum of aflatoxing B, B, G and G in maize, raw peanuts and peanut butter - Immunoaffinity column coupled with high performance liquid chromatography postcolumn derivatization (Proposal for a European Standard)

€63.27

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DIN EN 12014-7:1996-05

DIN EN 12014-7:1996-05

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version prEN 12014-7:1996

€63.27

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DIN 10900-82:1995-07

DIN 10900-82:1995-07

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 82: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products (Proposal for a European Standard)

€63.27

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DIN 10900-85:1995-07

DIN 10900-85:1995-07

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 85: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants (Proposal for a European Standard)

€56.17

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DIN 10019:1977-06

DIN 10019:1977-06

Withdrawn Most Recent

Means of packaging - Requirements for packages of fruit and vegetables

€24.39

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DIN 10094-1:1973-08

DIN 10094-1:1973-08

Withdrawn Most Recent

Means of packaging - wooden crates; medium hight, basic size 400 mm x 600 mm

€24.39

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DIN 10094-2:1971-02

DIN 10094-2:1971-02

Withdrawn Most Recent

Means of packaging, crates of plastic, medium height, basic size 400 x 600 mm

€24.39

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DIN 10094:1954-07

DIN 10094:1954-07

Superseded Historical

Means of packaging - wooden crates; medium hight

€24.39

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DIN 10094:1955-04

DIN 10094:1955-04

Superseded Historical

Means of packaging - wooden crates; medium hight

€24.39

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DIN 2046:1969-12

DIN 2046:1969-12

Withdrawn Most Recent

Polls, for Sauerkraut and cucumbers

€24.39

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CWA 18342:2026

CWA 18342:2026

Active Most Recent

Guidelines for antioxidant assessment in extracts from an agri-food by-product: white grape marc

€121.00

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ASTM D5974-20

ASTM D5974-20

Active Most Recent

Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography

€65.00

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