67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
ISO 23394:2006 (R2016)

ISO 23394:2006 (R2016)

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Dried oleaster — Specification and test methods

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ISO 763:2003 (R2022)

ISO 763:2003 (R2022)

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Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid

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NBN EN 14333-3:2004

NBN EN 14333-3:2004

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Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up

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NBN EN 14333-2:2004

NBN EN 14333-2:2004

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NBN EN 14333-1:2004

NBN EN 14333-1:2004

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Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up

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CWA 18149:2024

CWA 18149:2024

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Guidelines for characterization of extracts for the recycling/upcycling of organic agrifood wastes

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DIN 2046:1939-01

DIN 2046:1939-01

Superseded Historical

Polls, for Sauerkraut and cucumbers, cylindrical

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DIN 2046:1966-11

DIN 2046:1966-11

Superseded Historical

Pails cylindrical, for Sauerkraut and cucumbers

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DIN EN 15634-7:2026-02

DIN EN 15634-7:2026-02

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2026

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DIN EN 15634-8:2026-02

DIN EN 15634-8:2026-02

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Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026

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ISO/TS 25006:2025

ISO/TS 25006:2025

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ISO/FDIS 25166:2026

ISO/FDIS 25166:2026

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This product is not for sale, please contact us for more information

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NBN EN 15829:2010

NBN EN 15829:2010

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Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

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NBN EN 15890:2010

NBN EN 15890:2010

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Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

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ISO 1956-1:1982

ISO 1956-1:1982

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Fruits and vegetables — Morphological and structural terminology

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