Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.
€16.00
Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.
Vegetables for fresh consumption. Controlled production. Part 1: General requirements.
Vegetables for fresh comsumption. Controlled production. Part 8: Melon.
Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version prEN 14333-1:2001
€63.27
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version prEN 14333-2:2001
€77.20
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version prEN 14333-3:2001
€0.00
Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.
Vegetables for fresh consumption. Controlled production. Part 2: Tomato.
Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.
Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.
Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001
€69.91
