67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
UNE 34043:1959

UNE 34043:1959

Active Most Recent

MUSCATEL RAISINS FROM MALAGA.

€15.00

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UNE 34044:1959

UNE 34044:1959

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RAISINS FROM DENIA.

€15.00

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UNE 34074:1974

UNE 34074:1974

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JELLY, CONFITURES AND JAMS.

€18.00

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ISO 6900:2025

ISO 6900:2025

Active Most Recent

Dried red jujubes — Specification and test methods

€115.00

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DIN EN 15890:2009-01

DIN EN 15890:2009-01

Superseded Historical

Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009

€77.20

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DIN EN 14185:2001-08

DIN EN 14185:2001-08

Superseded Historical

Non-fatty foods - Determination of N-methylcarbamate residues; German version prEN 14185:2001

€69.91

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DIN EN 15829:2008-07

DIN EN 15829:2008-07

Superseded Historical

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version prEN 15829:2008

€69.91

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DIN 10094-2:1969-03

DIN 10094-2:1969-03

Superseded Historical

Packaging for fruit and vegetable - crates of plastic, medium height, basic size 400 x 600 mm

€24.39

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ISO/DIS 25163:2026

ISO/DIS 25163:2026

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Black garlic — Specification and test methods

€77.00

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ISO 3634:1979 (R2024)

ISO 3634:1979 (R2024)

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Vegetable products — Determination of chloride content

€51.00

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ISO 3659:1977 (R2019)

ISO 3659:1977 (R2019)

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Fruits and vegetables — Ripening after cold storage

€51.00

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ISO 3959:1977 (R2024)

ISO 3959:1977 (R2024)

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Green bananas — Ripening conditions

€51.00

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ISO 4186:1980 (R2023)

ISO 4186:1980 (R2023)

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Asparagus — Guide to storage

€51.00

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ISO 4187:1980 (R2017)

ISO 4187:1980 (R2017)

Withdrawn Most Recent

Horse-radish — Guide to storage

This product is not for sale, please contact us for more information

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ISO 5515:1979 (R2022)

ISO 5515:1979 (R2022)

Active Most Recent

Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method

€51.00

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