Fresh vegetables . Controlled production. Artichoke
€56.00
Fresh vegetables. Controlled production. Leek.
€65.00
Fresh vegetables. Controlled production. Celery.
€54.00
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
€50.00
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version prEN 15055:2004
€91.03
Aliments non gras - Détermination des benzimidazoles antifongiques : le carbendazime, le thiabendazole et le bénomyl en tant que carbendazime - Partie 3 : méthode CLHP avec purification par séparation liquide/liquide
€65.33
Aliments non gras - Détermination des benzimidazoles antifongiques : le carbendazime, le thiabendazole et le bénomyl en tant que carbendazime - Partie 1 : méthode CLHP avec purification par extraction en phase solide
Aliments non gras - Détermination des benzimidazoles antifongiques : le carbendazime, le thiabendazole et le bénomyl en tant que carbendazime - Partie 2 : méthode CLHP avec purification par chromatographie par perméation de gel
€82.00
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
Fresh vegetables. Controlled production. Raspberry
€64.00
Fresh vegetables. Controlled production. Carrot
Fresh vegetables. Controlled production. Asparagus.
€63.00
Fruits for fresh consumption. Controlled production of tropical fruits. Part 1: General requirements.
€75.00
Fruits for fresh consumption. Controlled production of tropical fruits. Part 2: Avocado
€61.00
