Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control.
€71.00
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version prEN 15829:2008
€69.91
Foodstuffs. Determination of trace elements. Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
€404.00
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
€66.00
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
€63.27
Produits alimentaires - Dosage des éléments traces - Détermination de l'étain dans les fruits et légumes en boîtes de conserve par spectrométrie d'absorption atomique dans la flamme (SAA)
€82.00
Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
€50.00
Fresh fruit. Controlled production. Banana.
€67.00
Fresh vegetables. Controlled production. Tomato.
€74.00
Fresh vegetables. Controlled production. Cucumber
€69.00
Fresh vegetables. Controlled production. Pepper.
€72.00
Fresh vegetables. Controlled production. Green beans.
Fresh vegetables. Controlled production. Marrow.
€70.00
Fresch vegetables. Controlled production. Aubergine.
Fresh vegetables. Controlled production. Melon.
