Fruit and vegetable products; determination of mineral impurities
€24.39
NATURAL ORANGE JUICE.
€15.00
CONCENTRATED ORANGE JUICE.
NATURAL LEMON JUICE.
€18.00
CONCENTRATED LEMON JUICE.
GRAPE JUICE.
NATURAL TOMATO JUICE.
NATURAL APPLE JUICE.
NATURAL APRICOT JUICE.
Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
€69.00
Fresh fruits and vegetables. Controlled production. General requirements.
€102.00
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column
€64.00
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
€62.00
