67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
UNE 155406:2009

UNE 155406:2009

Superseded Historical

Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control.

€66.00

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UNE 155404:2009

UNE 155404:2009

Superseded Historical

Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control.

€69.00

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UNE 155104:2009

UNE 155104:2009

Superseded Historical

Fresh vegetables. Controlled production. Cucumber

€69.00

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UNE 155105:2009

UNE 155105:2009

Superseded Historical

Fresh vegetables. Controlled production. Green beans.

€66.00

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UNE 155106:2009

UNE 155106:2009

Superseded Historical

Fresh vegetables. Controlled production. Marrow.

€67.00

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UNE 155107:2009

UNE 155107:2009

Superseded Historical

Fresh vegetables. Controlled production. Aubergine.

€68.00

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UNE 155108:2009

UNE 155108:2009

Superseded Historical

Fresh vegetables. Controlled production. Melon.

€67.00

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UNE 155109:2009

UNE 155109:2009

Superseded Historical

Fresh vegetables. Controlled production. Water melon.

€67.00

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UNE 155102:2009

UNE 155102:2009

Superseded Historical

Fresh vegetables. Controlled production. Tomato.

€71.00

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UNE 155103:2009

UNE 155103:2009

Superseded Historical

Fresh vegetables. Controlled production. Pepper.

€69.00

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DIN EN 15890:2009-01

DIN EN 15890:2009-01

Superseded Historical

Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009

€77.20

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BS EN 12393-1:2008

BS EN 12393-1:2008

Superseded Historical

Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues General considerations

€193.00

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BS EN 12393-2:2008

BS EN 12393-2:2008

Superseded Historical

Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Methods extraction and clean-up

€316.00

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UNE 155000:2008

UNE 155000:2008

Superseded Historical

Fresh fruits and vegetables. Controlled production. General requirements.

€95.00

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UNE 155403:2008

UNE 155403:2008

Superseded Historical

Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control.

€71.00

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