Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
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Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
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Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
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Fresh fruits and vegetables. Controlled production. General requirements.
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Foodstuffs - Determination of aflatoxin B, and the total content of aflatoxins B, B, G and G in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version FprEN ISO 16050:2010
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Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control.
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Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control.
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Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control.
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Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control.
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Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control.
Fresh vegetables. Controlled production. Melon produced incorporating biological pest control.
Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control.
