Round-headed cabbage — Storage in the open
€51.00
Peaches — Guide to cold storage
Green bananas — Guide to storage and transport
Asparagus — Guide to storage
Fresh fruits and vegetables — Sampling
Vegetable products — Determination of chloride content
Fruit, vegetables and derived products. Determination of nitrites and nitrates.
€28.00
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method
PICKLES.
€16.00
Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method
Fruits and vegetables — Ripening after cold storage
Green bananas — Ripening conditions
TOMATO SAUCE. STANDARD OF QUALITY.
€20.00
Ware potatoes — Guide to storage
Table grapes — Guide to cold storage
