Apples — Storage in controlled atmospheres
€51.00
Cauliflowers — Guide to cold storage and refrigerated transport
Potatoes — Storage in the open (in clamps)
Fruits, vegetables and derived products — Determination of ascorbic acid Part 1: Reference method
Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
Fruits, vegetables and derived products. Determination of ethanol. Enzymic method.
€28.00
Fruits, vegetables and derived products — Determination of zinc content Part 1: Polarographic method
Fruit and vegetable products — Determination of formic acid content Part 1: Gravimetric method
Leeks — Guide to cold storage and refrigerated transport
Fruit and vegetable products. Conventionnal determination of authocyanins. Detection and identification.
Fruits, vegetables and derived products. Determination of pectic matter.
Fruits, vegetables and derived products. Determination of the copper content. Falme atomic absorption spetrometric method.
Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method
Fruits, vegetables and derived products — Determination of ascorbic acid content Part 2: Routine methods
Fruit, vegetable and derived products. Determination of the arsenic content.
€37.33
