Apricots — Guide to cold storage
€51.00
JELLY, CONFITURES AND JAMS.
€20.00
Avocados — Guide for storage and transport
Products derived from fruit and vegetables. Determination of titrable acidity.
€28.00
Products derived from fruit and vegetables. Determination of dry residue which is insoluble in water.
Products derived from fruit and vegetables. Determination of ash content which is insoluble in hydrochloric acid.
Fruit, vegetables, and fruit and vegetable products. Determination of the content of volatile acidity.
Fruit, vegetables and fruit and vegetable products. Determination of the content of iron.
Fruits. Nomenclature.
Vegetables. Nomenclature.
Fruits and vegetables. Green bananas. Ripening conditions.
€37.33
Fruit and vegetable. Avocados. Stokage and transport.
Supplementary ripening of fruits and vegetables.
Agricultural products. Guide for evaluation of pulp stiffness using a penetrometer.
Agricultural products. Ware potatoes. Storage.
