67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
UNE 34040-1:1964 (R2011)

UNE 34040-1:1964 (R2011)

Active Most Recent

CHESTNUTS.

€16.00

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UNE 34038:1961 (R2011)

UNE 34038:1961 (R2011)

Active Most Recent

SWEET ALMOND.

€32.00

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UNE 34044:1959

UNE 34044:1959

Active Most Recent

RAISINS FROM DENIA.

€16.00

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UNE 34043:1959

UNE 34043:1959

Active Most Recent

MUSCATEL RAISINS FROM MALAGA.

€16.00

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UNE 34030:1958 (R2011)

UNE 34030:1958 (R2011)

Active Most Recent

RECOLLECTION OF CITRIC FRUITS.

€16.00

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UNE 34031:1958 (R2011)

UNE 34031:1958 (R2011)

Active Most Recent

TRANSPORT OF CITRIC FRUITS.

€16.00

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UNE 34032:1958 (R2011)

UNE 34032:1958 (R2011)

Active Most Recent

PREPARATIION OF CITRIC FRUITS FOR SHIPPING.

€16.00

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UNE 34023:1955

UNE 34023:1955

Active Most Recent

APRICOTS PULP.

€16.00

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UNE 34022:1954

UNE 34022:1954

Active Most Recent

SLICE OF DRIED APRICOTS.

€16.00

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UNE 34025:1954

UNE 34025:1954

Active Most Recent

APRICOT SEED.

€16.00

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UNE 34001:1952 (R2011)

UNE 34001:1952 (R2011)

Active Most Recent

SUGAR BEET SEED.

€20.00

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PNE-prEN 15634-7

PNE-prEN 15634-7

Withdrawn Most Recent

Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR

€66.00

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PNE-prEN 15634-8

PNE-prEN 15634-8

Withdrawn Most Recent

Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR

€73.00

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CEN/TS 17083:2017

CEN/TS 17083:2017

Withdrawn Most Recent

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

€50.00

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DIN EN 12014-2:2016-08

DIN EN 12014-2:2016-08

Superseded Historical

Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016

€84.58

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