67.080 : Fruits. Vegetables

67.080.01

Fruits, vegetables and derived products in general

67.080.10

Fruits and derived products

67.080.20

Vegetables and derived products
UNE 155109:2005

UNE 155109:2005

Superseded Historical

Fresh vegetables. Controlled production. Water melon.

€69.00

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UNE 155110:2005

UNE 155110:2005

Superseded Historical

Fresh vegetables. Controlled production. Chinesse cabbage.

€59.00

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UNE 155111:2005

UNE 155111:2005

Superseded Historical

Fresh vegetables. Controlled production. Lettuce.

€66.00

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UNE 155112:2005

UNE 155112:2005

Superseded Historical

Fresh vegetables. Controlled production. Broccoli

€61.00

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UNE 155113:2005

UNE 155113:2005

Superseded Historical

Fresh vegetables. Controlled production. Strawberries.

€68.00

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UNE 155000:2005

UNE 155000:2005

Superseded Historical

Fresh fruits and vegetables. Controlled production. General requirements.

€92.00

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UNE-EN 14333-1:2005

UNE-EN 14333-1:2005

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up

€61.00

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UNE-EN 14333-2:2005

UNE-EN 14333-2:2005

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up

€65.00

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UNE-EN 14333-3:2005

UNE-EN 14333-3:2005

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up

€64.00

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UNE 155209:2005

UNE 155209:2005

Superseded Historical

Fresh fruits. Controlled production. Kiwi.

€66.00

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DIN EN 14333-1:2005-01

DIN EN 14333-1:2005-01

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up; German version EN 14333-1:2004

€69.91

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DIN EN 14333-2:2005-01

DIN EN 14333-2:2005-01

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up; German version EN 14333-2:2004

€77.20

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DIN EN 14333-3:2005-01

DIN EN 14333-3:2005-01

Withdrawn Most Recent

Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up; German version EN 14333-3:2004

€77.20

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UNE 155208:2004

UNE 155208:2004

Superseded Historical

Fresh vegetables. Controlled production. Dessert grape.

€69.00

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UNE 155120:2004

UNE 155120:2004

Superseded Historical

Fresh vegetables . Controlled production. Cauliflower.

€56.00

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