Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€73.30
Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market - Pommes de terre
€65.33
Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
€60.00
TOMATO SAUCE. STANDARD OF QUALITY.
€18.00
PICKLES.
€15.00
FRESH FRUITS AND VEGETABLES. SAMPLING.
€28.00
SUGAR BEET SEED.
SLICE OF DRIED APRICOTS.
APRICOTS PULP.
APRICOT SEED.
RECOLLECTION OF CITRIC FRUITS.
TRANSPORT OF CITRIC FRUITS.
PREPARATIION OF CITRIC FRUITS FOR SHIPPING.
SWEET ALMOND.
CHESTNUTS.
