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DIN CEN/TS 15506:2007-04

Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007

Summary

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Zinn in Obst- und Gemüsekonserven mit Flammen-Atomabsorptionsspektrometrie (AAS); Deutsche Fassung CEN/TS 15506:2007

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2007
Page Count 8
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