Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
€193.00
Foodstuffs. Determination of nitrate and/or nitrite content HPLC/IC method for the determination vegetables and vegetable products
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
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BS ISO 21121 Spices and condiments - Dried Lime (Whole, Slices & Ground) -Specification
€23.00
BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR
BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR
BS ISO 25163 Black garlic — Specification and test methods
Dried red jujubes. Specification and test methods
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Determination and confirmatory tests
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues General considerations
Foods of plant origin. Multiresidue methods for the gas chromatographic determination pesticide residues Methods extraction and clean-up
€316.00
BS ISO 25166 Zhacai (pickled and squeezed vegetables) - Specification and test methods
Spices and condiments. Dried lime (whole, slices and ground). Specification
€165.00
