Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods microbiological confirmation and typing procedures
€316.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
€193.00
Microbiology of the food chain. Horizontal method for determination hepatitis A virus and norovirus using real-time RT-PCR Method detection
€374.00
Foodstuffs. Detection of food allergens by molecular biological methods General considerations
Foodstuffs. Detection of food allergens by molecular biological methods Celery (Apium graveolens). a specific DNA sequence in cooked sausages real-time PCR
€269.00
Meat and meat products. Enumeration of presumptive Pseudomonas spp.
Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
Microbiology of food and animal feeding stuffs. Guidelines for the estimation of measurement uncertainty for quantitative determinations
Biotechnology. Performance criteria for shaft seals
€165.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration ß-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
Biotechnology. Laboratories for research, development and analysis. Guidance for containment of animals inoculated with microorganisms in experiments
Biotechnology. Laboratories for research, development and analysis. Guidance for handling, inactivating and testing of waste
Biotechnology. Laboratories for research, development and analysis. Guidance for biotechnology laboratory operations
Biotechnology. Performance criteria for off-gas systems
Biotechnology. Performance criteria for filter elements and filtration assemblies
