Water quality — Enumeration of Escherichia coli and coliform bacteria Part 2: Most probable number method
€77.00
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
€58.00
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits Amendment 1: Method validation studies and performance characteristics
€21.00
Sterilization of health care products — Microbiological methods Part 1: Determination of a population of microorganisms on products
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
€70.00
Water quality - Enumeration of intestinal enterococci - Part 3: Most probable number method (ISO 7899-3:2025)
€68.00
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO/DIS 9308-2:2026); German and English version prEN ISO 9308-2:2026
€84.58
Stérilisation des produits de santé — Méthodes microbiologiques — Partie 1: Détermination d'une population de microorganismes sur des produits
€125.23
Désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité sporicide des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)
€96.17
BS 7592-2. Water quality Sampling for Pseudomonas aeruginosa and other waterborne pathogens in water systems. Code of practice
€23.00
Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO/DIS 11737-1:2026); German and English version prEN ISO 11737-1:2026
€173.74
BS EN ISO 9308-2 Water quality - Enumeration of Escherichia coli and coliform bacteria Part 2: Most probable number method
Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
€92.00
BS EN ISO 11737-1 Sterilization of health care products — Microbiological methods Part 1: Determination a population microorganisms on
