07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
DIN EN ISO 7889:2026-08

DIN EN ISO 7889:2026-08

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Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique (ISO 7889:2026); German and English version prEN ISO 7889:2026

€91.03

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BS EN ISO 11290-1:2017+A1:2026

BS EN ISO 11290-1:2017+A1:2026

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Microbiology of the food chain — Horizontal method for detection and enumeration Listeria monocytogenes Listeria spp. Part 1: Detection

€374.00

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NBN EN ISO 11290-2:2017/A1:2026

NBN EN ISO 11290-2:2017/A1:2026

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/Amd 1:2026)

€20.00

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NBN EN ISO 11290-1:2017/A1:2026

NBN EN ISO 11290-1:2017/A1:2026

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290 1:2017/Amd 1:2026)

€20.00

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NBN EN ISO 18744:2016/A1:2026

NBN EN ISO 18744:2016/A1:2026

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Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/Amd 1:2026)

€20.00

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BS EN ISO 18744:2016+A1:2026

BS EN ISO 18744:2016+A1:2026

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Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

€316.00

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ISO 11290-1:2017/Amd 1:2026

ISO 11290-1:2017/Amd 1:2026

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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

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ISO 11290-2:2017/Amd 1:2026

ISO 11290-2:2017/Amd 1:2026

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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents

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DIN EN ISO 13366-2:2026-07

DIN EN ISO 13366-2:2026-07

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Milk - Enumeration of somatic cells - Part 2: Flow cytometry method (ISO/DIS 13366-2:2026); German and English version prEN ISO 13366-2:2026

€91.03

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DIN EN ISO 13366-1:2026-07

DIN EN ISO 13366-1:2026-07

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Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO/DIS 13366-1:2026); German and English version prEN ISO 13366-1:2026

€98.32

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DIN EN ISO 22344:2026-07

DIN EN ISO 22344:2026-07

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Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments (ISO/DIS 22344:2026); German and English version prEN ISO 22344:2026

€98.32

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NF EN ISO 18744/A1 (07/2026)

NF EN ISO 18744/A1 (07/2026)

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Microbiologie de la chaîne alimentaire - Recherche et dénombrement de Cryptosporidium et Giardia dans les légumes verts frais à feuilles et les fruits à baies - Amendement 1 : études de validation des méthodes et caractéristiques de performance

€59.41

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ISO/DIS 22344:2026

ISO/DIS 22344:2026

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Molecular biomarker analysis — DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments

€77.00

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26/30515760 DC:2026

26/30515760 DC:2026

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BS EN ISO 22344 Molecular biomarker analysis — DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments

€23.00

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UNE-EN ISO 16140-4:2021/A2:2026

UNE-EN ISO 16140-4:2021/A2:2026

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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)

€56.00

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