Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
€115.00
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 4 : Méthode par filtration sur membrane pour Escherichia coli pour les eaux à teneurs élevées en bactéries
€61.11
BS ISO 24167 Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS)
€23.00
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 4: Membrane filtration method for Escherichia coli in water with high levels of background bacteria (ISO/DIS 9308-4:2025); German and English version prEN ISO 9308-4:2025
€84.58
Postes de sécurité microbiologique - Partie 1 : types et exigences fondamentales
€74.20
Biological safety cabinets Classes and basic requirement
€269.00
Biological safety cabinets BSC class II
€355.00
Biological safety cabinets Installation, commissioning and routine testing
€193.00
Biological safety cabinets - Part 5: Installation, commissioning and routine testing
€89.00
Procedures for assessment of biosecurity in Farm to Fork chain
€121.00
BS EN ISO 9308-4 Water quality — Enumeration of Escherichia coli and coliform bacteria Part 4: Membrane filtration method for in water with high levels background
BS ISO 8553 Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C
Microbiology of the food chain. Method validation Protocol for verification reference methods and validated alternative in a single laboratory
€404.00
German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 25: Protocol for the validation of alternative confirmation procedures and for verification of validated alternative confirmation procedures (K 25)
€134.02
