Sterilization of health care products - Microbiological methods - Part 3: Bacterial endotoxin testing (ISO 11737-3:2023); German and English version prEN ISO 11737-3:2026
€167.66
Textiles - Laundry processed textiles - Biocontamination control system; German and English version prEN 14065:2026
€122.34
Textiles - Textiles traités en blanchisserie - Système de maîtrise de la biocontamination
€87.43
Stérilisation des produits de santé - Méthodes microbiologiques - Partie 3 : Essai des endotoxines bactériennes
€116.84
Qualité de l'eau - Validation de méthode alternative de confirmation microbiologique et d'identification
€61.11
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR
€68.00
Microbiology of the food chain. Determination and use of cardinal values
€374.00
Microbiology of the food chain - Determination and use of cardinal values (ISO 23691:2026)
€166.00
Microbiology of the food chain — Determination and use of cardinal values
€208.00
Biotechnology — Bioprocessing — General requirements for bacteriophage preparation for therapeutic use
€269.00
€115.00
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)
€98.00
Implementation guidance for biorisk management for laboratories and other related organizations
€404.00
Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026
€84.58
Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2026
