Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026
€98.32
Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-9:2026
€84.58
Lait — Dénombrement des micro-organismes — Méthode de l'anse calibrée en boîtes de Petri à 30 °C
€61.11
Yaourt - Dénombrement des micro-organismes caractéristiques - Technique de comptage des colonies
€74.20
Microbiologie de la chaîne alimentaire - Amplification isotherme à médiation par boucle (LAMP) pour la détection de micro-organismes et de marqueurs génétiques associés - Exigences générales et définitions
€84.97
Microbiologie de la chaîne alimentaire - Détermination et utilisation des valeurs cardinales
€116.66
Implementation guidance for biorisk management for laboratories and other related organizations
€261.00
BS EN 14065 Textiles - Laundry processed textiles - Biocontamination control system
€23.00
Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions
€269.00
Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026)
€92.00
BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) Qualitative detection a specific DNA sequence in cooked sausages real-time PCR
BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR
BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR
BS EN 15634-9 Foodstuffs — Detection of food allergens by molecular biological methods Part 9: Fish Qualitative detection a specific DNA sequence in real-time PCR
