07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
ASTM E2317-04(2012)

ASTM E2317-04(2012)

Withdrawn Most Recent

Standard Guide for Conducting Renewal Microplate-Based Life-Cycle Toxicity Tests with a Marine Meiobenthic Copepod (Withdrawn 2021)

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ASTM E1841-04(2012)

ASTM E1841-04(2012)

Withdrawn Most Recent

Standard Guide for Conducting Renewal Phytotoxicity Tests With Freshwater Emergent Macrophytes (Withdrawn 2021)

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ASTM E1847-96(2013)

ASTM E1847-96(2013)

Withdrawn Most Recent

Standard Practice for Statistical Analysis of Toxicity Tests Conducted Under ASTM Guidelines (Withdrawn 2022)

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DD CEN ISO/TS 20836:2005

DD CEN ISO/TS 20836:2005

Withdrawn Most Recent

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Performance testing of thermal cyclers

€269.00

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DD ISO/TS 21872-2:2007

DD ISO/TS 21872-2:2007

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the detection potentially enteropathogenic Vibrio spp. Detection species other than parahaemolyticus cholerae

€316.00

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BS ISO 20128:2006

BS ISO 20128:2006

Active Most Recent

Milk products. Enumeration of presumptive Lactobacillus acidophilus on a selective medium. Colony-count technique at 37°C

€193.00

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BS ISO 11866-1:2005

BS ISO 11866-1:2005

Active Most Recent

Milk and milk products. Enumeration of presumptive Escherichia coli Most probable number technique using 4-methylumbelliferyl-ß-D-glucuron ide(MUG)

€183.00

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BS ISO 11866-2:2005

BS ISO 11866-2:2005

Active Most Recent

Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes

€183.00

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13/30286338 DC:2013

13/30286338 DC:2013

Active Most Recent

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products

€23.00

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PD CEN ISO/TS 18867:2015

PD CEN ISO/TS 18867:2015

Active Most Recent

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

€316.00

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16/30295979 DC:2016

16/30295979 DC:2016

Active Most Recent

BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

€23.00

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PD CEN ISO/TS 6579-2:2012

PD CEN ISO/TS 6579-2:2012

Active Most Recent

Microbiology of food and animal feed. Horizontal method for the detection, enumeration serotyping Salmonella Enumeration by a miniaturized most probable number technique

€269.00

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DD CEN ISO/TS 10272-3:2010

DD CEN ISO/TS 10272-3:2010

Active Most Recent

Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Semi-quantitative

€336.00

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BS EN ISO 11290-1:2017

BS EN ISO 11290-1:2017

Active Most Recent

Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Detection

€355.00

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BS EN ISO 11290-2:2017

BS EN ISO 11290-2:2017

Active Most Recent

Microbiology of the food chain. Horizontal method for detection and enumeration Listeria monocytogenes spp. Enumeration

€355.00

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