UNE-EN ISO 16140-4:2021/A2:2026
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UNE-EN ISO 16140-4:2021/A2:2026

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 06/24/2026
Page Count 12
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ISBN ---
Weight (in grams) ---

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