Standard Guide for Evaluating Non-culture Microbiological Tests
€65.00
Standard Practices for Determining Microbial Colony Counts from Waters Analyzed by Plating Methods
Qualité de l'eau - Dénombrement des micro-organismes revivifiables - Comptage des colonies par ensemencement par étalement sur un milieu gélosé R2A
€80.50
Draft BS EN ISO 24914 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions
€23.00
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)
€84.00
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024)
€87.00
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
€59.00
BS EN ISO 13647 Water quality - Enumeration of culturable microorganisms - Colony count by spread plate inoculation on R2A medium
Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
€56.17
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025
€63.27
Textiles - Détermination de l'activité virucide de produits textiles
€141.53
Yaourt - Dénombrement des micro-organismes caractéristiques - Technique de comptage des colonies
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Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
€139.00
BS EN ISO 18744:2016/Amd 1 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits. Amendment 1: Method validation studies and performance characteristics
