Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€89.00
BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation Part 3: Protocol for verification reference methods and validated alternative in a single laboratory
€23.00
BS EN ISO 16140-4:2020/Amd 2 Microbiology of the food chain. Method validation Part 4: Protocol for method in a single laboratory. Amendment 2: single-laboratory identification methods microorganisms
Standard Test Method for Automated Analyses of Cells—the Electrical Sensing Zone Method of Enumerating and Sizing Single Cell Suspensions
€65.00
Standard Guide for Using Fluorescence Microscopy to Quantify the Spread Area of Fixed Cells
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
€70.00
Microbiology of the food chain. Method validation Protocol for identification methods microorganisms
€355.00
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
€145.00
Microbiology of the food chain — Method validation Part 7: Protocol for the validation of identification methods of microorganisms
€183.00
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 7 : protocole pour la validation de méthodes d’identification des micro-organismes
€117.24
Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 2 : protocole pour la validation de méthodes alternatives (commerciales) par rapport à une méthode de référence - Amendement 1 : Révision de l’évaluation des données des études de comparaison de méthodes qualitatives, des calculs du niveau de détection de l'étude interlaboratoires et de l’interprétation de l’étude de justesse relative, et ajout d’un protocole pour la détermination de la stérilité commerciale pour des produits spécifiques
€107.66
Microbiologie de la chaîne alimentaire - Détermination et utilisation des valeurs cardinales
This product is not for sale, please contact us for more information
Water quality - Detection and enumeration of bacteriophages - Part 3: Validation of methods for concentration of bacteriophages from water (ISO 10705-3:2003)
€71.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024
€107.20
Microbiology of the food chain. Method validation Protocol for alternative (proprietary) methods against a reference method
€404.00
