Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
€193.00
Sterilization of medical devices. Microbiological methods Tests sterility performed in the definition, validation and maintenance a sterilization process
€269.00
Implementation guidance for biorisk management for laboratories and other related organizations
€404.00
Biotechnology — Bioprocessing — General requirements for bacteriophage preparation for therapeutic use
BS EN ISO 18744:2016/Amd 1 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits. Amendment 1: Method validation studies and performance characteristics
€23.00
BS EN ISO 11290-1:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 1: Detection method. Amendment Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
BS EN ISO 11290-2:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 2: Enumeration method. Amendment 1: Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
Methods of microbiological examination for dairy purposes milk products
Microbiological examination for dairy purposes General introduction
Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of sample
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric (bacteria)
Workplace exposure. Measurement of airborne microorganisms and microbial compounds. General requirements
€355.00
BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests feed products Part 2. Challenge to study inactivation potential kinetic parameters
BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
