Water quality Risk assessments for Pseudomonas aeruginosa and other waterborne pathogens. Code of practice
€404.00
Geosynthetics. Method for determining the microbiological resistance by a soil burial test
€165.00
Microbiology of the food chain. Horizontal method for determination Vibrio spp. Enumeration total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
€316.00
BS EN ISO 4973. Microbiology. Cosmetics. Quality control of culture media and diluents used in Cosmetics standards
€23.00
BS 7592. Sampling for Legionella bacteria in water systems. Code of practice
€355.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
BS EN ISO 22174. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
BS EN 12469-5 Biological safety cabinets Part 5: Installation, commissioning and routine testing
BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation Part 2. Protocol for alternative (proprietary) methods against a reference method
BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation Part 4. Protocol for method in a single laboratory
BS ISO 7581. Method for the evaluation of basic bactericidal activity of a non-porous surface
BS EN ISO 16140-7. Microbiology of the food chain. Method validation Part 7. Protocol for identification methods microorganisms
BS EN ISO 7899-3 Water quality. Enumeration of intestinal enterococci Most probable number method
Competence requirements for biorisk management advisors
