Water quality - Detection and enumeration of bacteriophages - Part 3: Validation of methods for concentration of bacteriophages from water (ISO 10705-3:2003)
€92.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination General rules preparation
€269.00
Qualité de l'eau - Détection et dénombrement des bactériophages - Partie 3 : validation des méthodes de concentration des bactériophages dans l'eau
€82.01
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024)
€20.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods
€21.00
Microbiology of the food chain. General requirements and guidance for microbiological examinations
€404.00
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
€107.00
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
€187.00
Standard Test Method for Evaluating the Performance of Antimicrobials in or on Polymeric Solids Against Staining by Streptomyces species (A Pink Stain Organism)
€65.00
Microbiologie de la chaîne alimentaire - Exigences générales et recommandations pour les examens microbiologiques
€181.20
Microbiologie de la chaîne alimentaire - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 1 : règles générales pour la préparation de la suspension mère et des dilutions décimales - Amendement 1 : exigences et recommandations sur l'utilisation d'une taille de prise d'essai plus grande pour les méthodes qualitatives
BS EN 12469-5 Biological safety cabinets Part 5: Installation, commissioning and routine testing
€23.00
Microbiology of the food chain — General requirements and guidance for microbiological examinations
€235.00
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
€70.00
Sterilization of health care products. Microbiological methods Tests sterility performed in the definition, validation and maintenance a sterilization process
€316.00
