Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
€115.00
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1 : membrane filtration method for waters with low bacterial background flora - Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 1 : méthode par filtration sur membrane pour les eaux à faibleteneur en bactéries - Amendement 1
€14.03
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
€65.00
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
€128.00
Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method for waters with low bacterial background flora Amendment 1
€21.00
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
€48.79
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016); German version EN ISO 18744:2016
€98.32
Fertilisers and soil improvers - Microbiological analysis - Sampling and reading grid of results - Matières fertilisantes et supports de culture - Analyses microbiologiques - Echantillonnage et grille de lecture des résultats
€52.13
Textiles - Laundry processed textiles - Biocontamination control system
€107.66
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
€84.58
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013); German version EN ISO 14189:2016
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
€76.00
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
€58.00
Standard Practice for Process Step to Inactivate Rodent Retrovirus with Triton X-100 Treatment
Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
€82.01
