Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
€77.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products
€115.00
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
Cosmetics — Microbiology — Guidelines for the risk assessment and identification of microbiologically low-risk products
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Part 1: Method for quantification
€208.00
Standard Test Method for Direct Microscopy of Fungal Structures from Tape
€65.00
Bioaerosols and biological agents - Generation of test bioaerosols - Basics and requirements for test bioaerosols.
€145.80
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3 : detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide - Microbiologie des aliments
€65.66
Microbiology of the food chain. Quantitative determination of emetic toxin (cereulide) using LC-MS/MS
€269.00
Water quality. Enumeration of Escherichia coli and coliform bacteria Membrane filtration method for waters with low bacterial background flora
€193.00
Microbiology of the food chain. Horizontal method for enumeration beta-glucuronidase-positive Escherichia coli Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
Cosmetics. Microbiology. Detection of Candida albicans
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella Part 1: Detection of Salmonella spp.
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
€20.00
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
€68.00
