Microbiology of the food chain — Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
€235.00
Microbiology of the food chain — Method validation Part 1: Vocabulary
€51.00
Water quality - Enumeration of pathogenic staphylococci - Method by membrane filtration
€82.01
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Microbiologie de la chaîne alimentaire
€93.91
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
€124.00
Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016)
€92.00
Microbiology — Cosmetics — Guidelines for the application of ISO standards on Cosmetic Microbiology
€115.00
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
€56.17
Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
€84.58
Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
€269.00
Animal health analysis methods - Isolation of hemagglutinating avian myxoviruses by ovoculture and detection of their hemagglutinating activity
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€316.00
Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
€155.00
BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
€23.00
Cosmetics - Microbiology - Detection of Staphylococcus aureus
