07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
UNE-EN ISO 18743:2016

UNE-EN ISO 18743:2016

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Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

€70.00

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NF EN ISO 21150, T75-604 (02/2016)

NF EN ISO 21150, T75-604 (02/2016)

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Cosmetics - Microbiology - Detection of Escherichia coli

€82.01

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NF EN ISO 18416, T75-607 (02/2016)

NF EN ISO 18416, T75-607 (02/2016)

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Cosmetics - Microbiology - Detection of candida albicans

€82.01

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NF EN ISO 22717, T75-603 (02/2016)

NF EN ISO 22717, T75-603 (02/2016)

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Cosmetics - Microbiology - Detection of pseudomonas aeruginosa

€82.01

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NF ISO 10718, B57-107 (02/2016)

NF ISO 10718, B57-107 (02/2016)

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Cork stoppers - Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both, being extracted and growth in an alcoholic medium - Bouchons en liege - Caractérisation d'un bouchon pauvre en germes par dénombrement des unités formant colonie de levures, de moisissures et de bactéries extraites en milieu alcoolique et capables de s'y développer

€52.13

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NBN EN ISO 18416:2016

NBN EN ISO 18416:2016

Active Most Recent

Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)

€92.00

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NBN EN ISO 22717:2016

NBN EN ISO 22717:2016

Active Most Recent

Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)

€92.00

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NBN EN ISO 22718:2016

NBN EN ISO 22718:2016

Active Most Recent

Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)

€92.00

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NBN EN ISO 21150:2016

NBN EN ISO 21150:2016

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Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)

€92.00

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DIN CEN ISO/TS 18867*DIN SPEC 10056:2016-01

DIN CEN ISO/TS 18867*DIN SPEC 10056:2016-01

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Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015

€93.36

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XP CEN ISO/TS 18867, V08-813 (01/2016)

XP CEN ISO/TS 18867, V08-813 (01/2016)

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Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

€117.24

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BS EN 16421:2014

BS EN 16421:2014

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Influence of materials on water for human consumption. Enhancement of microbial growth (EMG)

€374.00

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UNE-EN ISO 17604:2015

UNE-EN ISO 17604:2015

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Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

€68.00

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UNE-EN ISO 16649-3:2015

UNE-EN ISO 16649-3:2015

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Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

€64.00

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NF T90-455 (12/2015)

NF T90-455 (12/2015)

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Water quality - Sampling and/or enumeration of Cryptosporidium oocystes and Giardia cysts - Concentration and enumeration method

€107.66

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