Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
€84.58
Microbiology of the food chain - Detection of Trichinella Larvae in meat by artificial digestion method - Microbiologie des aliments
€82.01
Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)
€92.00
Cosmetics — Microbiology — Detection of Candida albicans
€115.00
Cosmetics — Microbiology — Detection of Escherichia coli
Cosmetics — Microbiology — Detection of Staphylococcus aureus
Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa
Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
€72.80
Microbiology of the food chain - Carcass sampling for microbiological analysis - Microbiologie des aliments - Prélèvement d'échantillons sur des carcasses en vue de leur analyse microbiologique
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
€193.00
Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015)
€145.00
Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
€51.00
Microbiology of the food chain. Carcass sampling for microbiological analysis
€269.00
Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
€183.00
