07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
ISO 21149:2017 (R2022)

ISO 21149:2017 (R2022)

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Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria

€155.00

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ISO 18415:2017 (R2022)

ISO 18415:2017 (R2022)

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Cosmetics — Microbiology — Detection of specified and non-specified microorganisms

€155.00

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ISO 21148:2017 (R2022)

ISO 21148:2017 (R2022)

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Cosmetics — Microbiology — General instructions for microbiological examination

€155.00

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NBN EN ISO 22964:2017

NBN EN ISO 22964:2017

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Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

€124.00

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NBN EN ISO 10273:2017

NBN EN ISO 10273:2017

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Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

€166.00

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NBN EN ISO 16654:2001/A1:2017

NBN EN ISO 16654:2001/A1:2017

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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)

€20.00

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NBN EN ISO 6887-4:2017

NBN EN ISO 6887-4:2017

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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)

€92.00

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NBN EN ISO 6887-2:2017

NBN EN ISO 6887-2:2017

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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

€58.00

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NBN EN ISO 6887-1:2017

NBN EN ISO 6887-1:2017

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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

€124.00

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NBN EN ISO 6887-3:2017

NBN EN ISO 6887-3:2017

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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

€92.00

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UNE-EN ISO 9308-1:2014/A1:2017

UNE-EN ISO 9308-1:2014/A1:2017

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Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)

€36.00

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ISO 11290-1:2017 (R2024)

ISO 11290-1:2017 (R2024)

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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1: Detection method

€208.00

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ISO 11290-2:2017 (R2022)

ISO 11290-2:2017 (R2022)

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Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method

€183.00

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ISO 11731:2017 (R2022)

ISO 11731:2017 (R2022)

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Water quality — Enumeration of Legionella

€208.00

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DIN EN ISO 18465:2017-05

DIN EN ISO 18465:2017-05

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Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017); German version EN ISO 18465:2017

€84.58

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