Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
€91.03
Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
€84.58
Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
€82.01
Water quality - Enumeration of Legionella
€117.24
Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods
€156.80
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique - Microbiologie de la chaîne alimentaire - Méthodes horizontales pour la recherche et le dénombrement des Entérobacteriaceae - Partie 2 : méthode par comptage des colonies
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
€107.66
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes - Partie 1 : méthode de recherche
Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
€72.00
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation miscellaneous products
€269.00
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
€155.00
Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. Part 2: Colony-count technique
Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
€115.00
Water quality — Requirements for establishing performance characteristics of quantitative microbiological methods
€235.00
Water quality. Enumeration of Legionella
€355.00
