DIN EN ISO 6887-4:2017-07
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DIN EN ISO 6887-4:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017

Summary

Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 4: Spezifische Regeln für die Vorbereitung von sonstigen Erzeugnissen (ISO 6887-4:2017); Deutsche Fassung EN ISO 6887-4:2017

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 07/01/2017
Page Count 27
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ISBN ---
Weight (in grams) ---
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Previous versions

DIN EN ISO 6887-4:2002-02

DIN EN ISO 6887-4:2002-02

Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, fish and fishery products (ISO/DIS 6887-4:2001); German version prEN ISO 6887-4:2001
01/02/2002
Superseded
Historical
DIN EN ISO 6887-4:2003-12

DIN EN ISO 6887-4:2003-12

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003
01/12/2003
Superseded
Historical
DIN EN ISO 6887-4 Berichtigung 1:2005-03

DIN EN ISO 6887-4 Berichtigung 1:2005-03

Corrigenda to DIN EN ISO 6887-4:2003-12; German version EN ISO 6887-4:2003/AC:2004
01/03/2005
Superseded
Historical
DIN EN ISO 6887-4/A1:2010-08

DIN EN ISO 6887-4/A1:2010-08

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003/DAM 1:2010); German version EN ISO 6887-4:2003/prA1:2010
01/08/2010
Superseded
Historical
DIN EN ISO 6887-4:2012-01

DIN EN ISO 6887-4:2012-01

Microbiologie des aliments - Préparation des échantillons, de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4: Règles spécifiques pour la préparation de produits autres que les produits laitiers, les produits carnés et les produits de la pêche (ISO 6887-4:2003 + Cor. 1:2004 + Amd. 1:2011); Version allemande EN ISO 6887-4:2003 + AC:2004 + A1:2011
01/01/2012
Superseded
Historical
DIN EN ISO 6887-4:2014-01

DIN EN ISO 6887-4:2014-01

Microbiologie de la chaîne alimentaire - Préparation des échantillons de la suspension mère et des dilutions décimales en vue de l'examen microbiologique - Partie 4: Règles spécifiques pour la préparation de produits d'autres produits (ISO/DIS 6887-4:2013); Version allemande prEN ISO 6887-4:2013
01/01/2014
Superseded
Historical
DIN EN ISO 6887-4:2017-07

DIN EN ISO 6887-4:2017-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
01/07/2017
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